Ingredients and Weight:
- 12 (6-inch) flour tortillas
- 2 cans (15 ounces each) cherry pie filling
- 1 cup (8 ounces) cream cheese, softened
- 1/2 cup (4 ounces) sour cream
- 1/2 cup (1 ounce) sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (1 ounce) butter, melted
- 1/4 cup chopped nuts (optional)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Spread 1/4 cup cherry pie filling down the center of each tortilla.
- In a bowl, combine cream cheese, sour cream, sugar, and cinnamon.
- Spread 1/4 of the cream cheese mixture over each cherry filling.
- Roll up tortillas and place them seam-side down in a greased 9x13 inch baking dish.
- Drizzle with melted butter.
- Bake for 20 minutes, or until golden brown.
- Sprinkle with chopped nuts, if desired.
Nutritional Information:
Per serving (1 enchilada):
- Calories: 280
- Fat: 15g
- Protein: 8g
- Carbohydrates: 35g
- Sugar: 18g
Dish Characteristics:
- Sweet and savory dessert enchiladas
- Filled with cherry pie filling and cream cheese mixture
- Topped with melted butter and chopped nuts
- Perfect for special occasions or gatherings
User Comments:
- "These enchiladas were a hit at our party! They were easy to make and so delicious."
- "The combination of cherry pie filling and cream cheese is perfection."
- "I love the crunch from the chopped nuts on top."
- "They're so unique and festive, I'll definitely make them again."
- "They remind me of cherry cheesecake, but in a more fun and handheld form."
Special Precautions and Tips:
- Make sure to use a baking dish that is large enough to hold the enchiladas without overcrowding.
- Do not overfill the tortillas, or they may burst when baked.
- Serve the enchiladas warm with a scoop of vanilla ice cream or whipped cream.
