Ingredients and Weight:
- 2 pounds fresh cherries, pitted
- 1 cup sugar
- 1/2 cup water
- 3 tablespoons cornstarch
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 8 slices of white bread, lightly toasted
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, bring water and sugar to a boil.
- Add cornstarch mixed with a little water to the boiling mixture.
- Stir in the cherries and cook for about 5 minutes or until the cherries are soft and the mixture is thickened.
- Add almond extract and salt, then stir in the butter.
- Reduce the heat and let the mixture cool slightly before pouring over the toasted bread slices. Serve immediately.
Nutritional Information: (Per serving, assuming all ingredients are consumed)
Calories: 270kcal, Fat: 8g, Carbohydrates: 49g, Protein: 4g, Sodium: 120mg
Dish Characteristics:
- A sweet and savory dish with a rich cherry flavor.
- The combination of cherries and almond extract creates a unique and appealing taste.
- The dish is easy to make and can be served as a dessert or a snack.
User Comments:
- "This dish was delicious! The cherries were fresh and the almond extract gave it a great flavor."
- "I loved the combination of sweet and salty in this dish. The bread was a perfect pairing with the cherry mixture."
- "This dish was easy to make and was a hit with my family. I will definitely make it again."
Special Precautions and Tips:
- Use fresh cherries for best results. If fresh cherries are not available, you can use frozen cherries.
- Make sure to pit the cherries before cooking to avoid any unexpected surprises during eating.
- Adjust the amount of sugar according to your preference for sweetness.
