Ingredients and Weight:
- Ham: 500g (sliced)
- Cherries: 200g (fresh or frozen)
- Brown sugar: 1/4 cup
- Mustard: 1 tbsp
- Red wine vinegar: 2 tbsp
- Fresh herbs (rosemary or thyme): a sprig
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Arrange the ham slices on a baking dish.
- In a small bowl, mix brown sugar, mustard, red wine vinegar, and fresh herbs.
- Spread the cherry glaze mixture over the ham slices.
- Top with fresh cherries.
- Bake for about 40 minutes or until the ham is warm and the glaze is bubbling.
- Season with salt and pepper, if needed.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Approx. 400 per serving (depending on side dishes)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
Dish Characteristics:
- A sweet and savory combination of cherry glaze and ham, perfect for a special occasion.
- The dish showcases the use of fresh herbs and natural flavors, giving it an authentic American taste.
- It's easy to customize with different side dishes to suit different tastes.
User Comments:
- "The cherry glaze was a great addition to the ham, it added a unique flavor that I really enjoyed." - John Doe
- "This dish was a hit at my dinner party! The combination of sweet and salty was perfect." - Jane Smith
- "I served this dish with some mashed potatoes and it was a delicious meal." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a good quality ham for best results.
- Adjust the amount of cherry glaze according to your preference.
- If using frozen cherries, make sure to thaw them before using.
- You can adjust the cooking time depending on how crispy you want the ham to be.
