Cherry Jalapeno Mexican Pork

Ingredients and Weight:

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) chopped tomatoes
• 1/2 cup pitted cherries
• 1/2 cup chopped jalapenos
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (out of 5)

Preparation Method Steps:

1. Heat olive oil over medium heat in a large skillet.
2. Add pork and cook until browned on all sides.
3. Add onion, garlic, bell peppers, black beans, corn, tomatoes, cherries, jalapenos, chili powder, cumin, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer until the pork is cooked through, about 15 minutes.
5. Stir in cilantro.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams per serving
• Carbohydrates: 30 grams per serving
• Fat: 15 grams per serving

Dish Characteristics:

• Savory, sweet, and spicy
• Bold Mexican flavors
• Tender pork and crisp vegetables
• Perfect for a casual meal or entertaining

User Comments:

• "This dish was absolutely delicious! The combination of the tender pork, sweet cherries, and spicy jalapenos was perfect."
• "I love how easy this recipe was to make. It's a great go-to for a quick and tasty weeknight meal."
• "The flavors were well-balanced and the pork was cooked to perfection. I highly recommend this recipe."

Special Precautions and Tips:

• If you don't have fresh cherries, you can use frozen or dried cherries instead.
• If you don't like spicy food, you can reduce the amount of jalapenos or omit them altogether.
• For a vegetarian version, substitute tofu or seitan for the pork.