Ingredients and Weight:
- Sweet cherries, pitted and halved: 2 lbs (900 g)
- Granulated sugar: 1 3/4 cups (350 g)
- Lemon juice: 2 tablespoons
- Pectin: 1 packet (1.75 ounces)
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the cherries, sugar, and lemon juice in a large saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Stir in the pectin until fully dissolved. Bring to a full rolling boil and cook for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that rises to the surface.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch at the top. Seal the jars and process in a boiling water bath for 10 minutes.
- Let the jam cool completely before serving.
Nutritional Information:
Per 2 tablespoon serving:
- Calories: 100
- Fat: 0 g
- Carbohydrates: 25 g
- Sugar: 22 g
- Protein: 0 g
Dish Characteristics:
- Tart and sweet
- Rich cherry flavor
- Perfect for breakfast, snacks, or dessert
User Comments:
- "Amazing flavor! The perfect balance of sweetness and tartness."
- "Easy to make and so delicious. I've been using it on everything!"
- "Great for gifting or enjoying yourself."
- "The color is beautiful and it's so versatile."
- "A must-have for any fruit-lover."
Special Precautions and Tips:
- Use ripe, fresh cherries for the best flavor.
- You can use frozen cherries, but thaw them first.
- If you don't have pectin, you can substitute 1 box of fruit pectin instead.
- Sterilize the jars by boiling them in hot water for 10 minutes before filling.
- Store the jam in the refrigerator for up to 2 weeks.
