Ingredients and Weight:
- Dark chocolate: 500 grams
- Fresh cherries: 250 grams (pitted)
- Pure sugar: 150 grams
- Unsalted butter: 100 grams
- Corn syrup: 50 milliliters
- Sea salt: a pinch
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Line a baking sheet with parchment paper. Set aside.
- In a large pot, combine dark chocolate, sugar, and butter. Melt over low heat until fully combined and smooth.
- Once melted, add corn syrup and a pinch of sea salt. Stir well.
- Add cherries and vanilla extract. Stir continuously until the mixture becomes thick and glossy.
- Pour the mixture onto the prepared baking sheet and spread evenly. Let cool at room temperature until set.
- Once cooled, break into pieces or cut into desired shapes.
Nutritional Information:
(Per serving, assuming 8 equal portions)
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- A unique fusion of chocolate and cherry flavors, with a sweet and salty balance.
- The texture is both chewy and crunchy, making it an irresistible treat.
- The dish is suitable for American taste as it combines traditional candy making techniques with popular American flavors.
User Comments:
- "This is an excellent blend of flavors! The cherry and chocolate combination is delicious."
- "The texture is perfect - not too hard and not too soft."
- "This dish is addictive! I can't stop eating it!"
Special Precautions and Tips:
- Use fresh cherries for the best flavor. If fresh cherries are not available, frozen ones can be used as a substitute.
- Be careful not to overcook the mixture, as it can become too hard and lose its chewiness.
- Store the candy in an airtight container to keep it fresh for longer.
