Cherry Cobbler

Ingredients and Weight:

• 2.5 lbs frozen or fresh sweet cherries, pitted
• 2 cups granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup half-and-half

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the cherries, sugar, cornstarch, cinnamon, nutmeg, and salt. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, brown sugar, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in the half-and-half until the dough just comes together.
6. Drop the dough by spoonfuls over the cherry mixture.
7. Bake for 45-50 minutes, or until the topping is golden brown and the cherries are bubbling.

Nutritional Information:

One serving (1/8 of the cobbler) contains approximately:

• Calories: 250
• Fat: 7 grams
• Carbohydrates: 45 grams
• Protein: 2 grams

Dish Characteristics:

• Warm, comforting, and flavorful
• Sweet and slightly tart with a hint of spice
• Buttery, flaky topping that complements the juicy cherries
• Easy to prepare and perfect for any occasion

User Comments:

• "This cherry cobbler is absolutely delicious! The topping is perfectly crisp and the cherries are juicy and flavorful."
• "I've made this cobbler several times and it's always a hit. My family and friends love it!"
• "This is the best cherry cobbler I've ever had. The combination of the sweet cherries and the buttery topping is perfect."
• "I'm not usually a fan of cobblers, but this one is amazing. The flavor is fantastic and it's so easy to make."
• "I highly recommend this cherry cobbler. It's a delicious and satisfying dessert that everyone will enjoy."

Special Precautions and Tips:

• If using fresh cherries, be sure to pit them before using.
• If the cherries are very sour, you may want to add a little more sugar to the filling.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
• Leftover cobbler can be stored in the refrigerator for up to 3 days.