Cherry Pineapple Dump Cake

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 cup white sugar
4. 1/2 cup softened butter
5. 2 eggs
6. 1 cup fresh or frozen cherries, pitted and chopped
7. 1 cup pineapple chunks (fresh or canned)
8. 1 teaspoon vanilla extract
9. Pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and sugar.
3. Add softened butter and mix until the mixture resembles coarse sand.
4. In a separate bowl, whisk the eggs and vanilla extract together.
5. Make a well in the center of the dry ingredients and pour the egg mixture into it. Mix gently until just combined.
6. Fold in the chopped cherries and pineapple chunks.
7. Pour the mixture into a greased baking dish.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (per serving) Calories: 350kcal, Fat: 18g, Carbohydrates: 40g, Protein: 5g, Sodium: 200mg

Dish Characteristics:

• This dump cake is a combination of sweet and tart flavors, with the cherry and pineapple adding a fruity touch.
• The texture is moist and dense, with a slight crispness on the edges.
• It's an excellent dessert for those who enjoy traditional American baking flavors.

User Comments:

1. "This was an excellent dish! The combination of cherry and pineapple was unexpected but delightful." - John Doe
2. "I love how easy this recipe is to make, yet it tastes like a five-star dessert." - Jane Smith
3. "The cake was moist and had a great texture, will definitely make again." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results. If using canned fruits, drain them well to remove excess liquid.
• Be careful not to overmix the batter to avoid a tough cake.
• Adjust the baking time according to your oven's calibration; check the cake regularly towards the end of baking time to avoid overbaking.