Cherry Pound Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh cherries, pitted and chopped (or use cherry preserves)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35-40 minutes
• Total: 55-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the chopped cherries.
6. Pour the mixture into a greased and floured pound cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Based on the ingredients provided)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This cherry pound cake is a classic American dessert with a rich and moist texture.
• The combination of fresh cherries and the sweet cake creates a delightful flavor.
• It's perfect for a special occasion or as a treat for the family.

User Comments:

1. "This pound cake was so moist and delicious! The cherries added a great flavor."
2. "I used cherry preserves instead of fresh cherries and it was still very good."
3. "This was my first attempt at making a pound cake and it was a hit with my family."

Special Precautions and Tips:

• Be sure to pit the fresh cherries before using them in the recipe.
• Use a good quality vegetable oil for better results.
• Check the cake after 35 minutes of baking to avoid overcooking.
• Store leftovers in an airtight container and enjoy for up to 3 days.