Cherry Shortbread Bars

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 80g
3. All-purpose flour: 200g
4. Almond flour: 50g
5. Cherries (pitted): 150g
6. Eggs: 2
7. Salt: a pinch
8. Vanillin essence (optional): a few drops

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Mix in the flour, almond flour, and salt until just combined.
5. Stir in the cherries gently so they are evenly distributed throughout the dough.
6. Line a baking sheet with parchment paper and spread the dough into an even layer.
7. Bake for 20-25 minutes or until the edges are golden brown.
8. Allow to cool completely before cutting into bars.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: 350 per bar (approx.)
• Fat: 18g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• The combination of shortbread and cherries creates a sweet and rich flavor.
• The almond flour gives a unique texture and a slight crunch.
• The bars are perfect for any occasion, especially as a dessert or snack.

User Comments:

1. "These cherry shortbread bars are delicious! The combination of cherry and shortbread is amazing." - John Doe
2. "The almond flour gives these bars a unique flavor and texture that I really enjoy." - Jane Smith
3. "These bars are perfect for a quick snack or as a dessert with coffee." - Michael Johnson

Special Precautions and Tips:

• Make sure to use pitted cherries to avoid any accidents during baking or eating.
• For best results, use fresh cherries if possible. Dried cherries can also be used, but the flavor and texture may differ slightly.