Cherry Slump

Ingredients and Weight:

• 4 pounds frozen pitted tart cherries
• 2 cups granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, granulated sugar, cornstarch, cinnamon, and lemon juice.
3. In a separate bowl, combine melted butter, flour, brown sugar, and oats. Add walnuts if desired.
4. Spread the cherry mixture into a 9x13-inch baking dish.
5. Sprinkle the topping evenly over the cherries.
6. Bake for 40-45 minutes, or until the topping is golden brown and the cherries are bubbling and tender.

Nutritional Information:

(per serving)

• Calories: 350
• Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 30 milligrams
• Sodium: 100 milligrams
• Carbohydrates: 50 grams
• Fiber: 5 grams
• Sugar: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Rustic and homey
• Perfect for a dessert or breakfast

User Comments:

• "This cherry slump is out of this world! The topping is crispy and buttery, while the cherries are juicy and flavorful."
• "I love the combination of the sweet cherries and the crunchy topping. It's a perfect treat for a cold night."
• "This dessert is so easy to make, but it looks and tastes like it came from a professional bakery."

Special Precautions and Tips:

• Use a baking dish that is at least 9x13 inches to prevent the slump from overflowing.
• If you don't have rolled oats, you can substitute quick-cooking oats.
• The slump can be served warm with whipped cream or ice cream.