Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped maraschino cherries
- 1 cup powdered sugar
- 1 tablespoon milk
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chopped cherries.
- Drop the dough by rounded tablespoons onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk. Dip the tops of the cooled cookies into the glaze.
- Let the cookies dry on the wire rack before serving.
Nutritional Information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookies with a hint of cherry flavor.
- Topped with a sweet and slightly tangy powdered sugar glaze.
- Perfect for any occasion, especially as a summer dessert or holiday treat.
User Comments:
- "These cookies are so delicious and easy to make! The cherry flavor is perfectly balanced with the sweetness of the glaze."
- "I love how soft and chewy these cookies are. They're perfect for a quick snack or a sweet treat."
- "The powdered sugar glaze adds a touch of elegance to these simple cookies. I'm definitely going to make these again for my next party."
Special Precautions and Tips:
- If you don't have maraschino cherries, you can use fresh or frozen cherries that have been pitted and chopped.
- To make a vegan version of these cookies, use plant-based butter and milk.
- The glaze will harden as it dries. If you want a thinner glaze, add more milk. If you want a thicker glaze, add more powdered sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
