Ingredients and Weight:
- Puff pastry sheets, 1 sheet (approx. 8 ounces)
- Cherry pie filling, 1 can (approx. 15 ounces)
- Egg, 1 large
- Milk, 1 tablespoon
- Sugar, 1 tablespoon
- Ground cinnamon, 1/4 teaspoon
- Powdered sugar, for dusting
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (medium)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Unfold the puff pastry sheet on a lightly floured surface and cut it into 8 circles, about 3 inches in diameter.
- Place a heaping tablespoon of cherry pie filling in the center of each circle.
- Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal.
- Brush the tops of the tarts with the egg wash (made by whisking together the egg and milk).
- Sprinkle with sugar and cinnamon.
- Place the tarts on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutritional Information:
Per Tart:
- Calories: 150
- Fat: 8g (saturated fat: 2g)
- Carbohydrates: 20g (sugar: 12g)
- Protein: 2g
Dish Characteristics:
- Bite-sized and easy to eat
- Flaky, buttery crust
- Sweet and tart cherry filling
- Perfect for parties and gatherings
User Comments:
- "These tart pops were a huge hit at my daughter's birthday party. They're so cute and delicious!"
- "I love the combination of the crispy dough and the juicy cherry filling. They're the perfect dessert for any occasion."
- "These are a fun and easy way to enjoy a classic fruit tart."
Special Precautions and Tips:
- If desired, you can use fresh or frozen cherries in place of the cherry pie filling.
- To make the tarts ahead of time, bake them according to the instructions and then let them cool completely. Store in an airtight container in the refrigerator for up to 2 days. Before serving, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
- If you don't have a pastry brush, you can use your finger to brush the tarts with the egg wash.
