Ingredients and Weight:
- 2 pounds cherry tomatoes, halved
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cherry tomatoes, mozzarella, and basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for later.
Nutritional Information:
Per Serving (1 cup):
- Calories: 200
- Fat: 15 grams
- Carbohydrates: 10 grams
- Protein: 10 grams
Dish Characteristics:
- Refreshing and flavorful
- Captures the vibrant flavors of summer
- Perfect for a light lunch or appetizer
User Comments:
- "This salad is a crowd-pleaser! It's simple to make and always a hit."
- "The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is divine."
- "I love that I can use fresh ingredients from my local supermarket."
- "It's a great way to showcase the flavors of summer."
- "Perfect for a light lunch or as a side dish for grilled meats."
Special Precautions and Tips:
- Use ripe, juicy cherry tomatoes for the best flavor.
- If fresh mozzarella is not available, use a good quality buffalo mozzarella.
- To save time, you can tear the basil leaves instead of slicing them.
- For a more vibrant salad, use different colors of cherry tomatoes, such as yellow or orange.
