Cherry Tomato Tart

Ingredients and Weight:

• 250 grams of puff pastry
• 500 grams of cherry tomatoes
• 100 grams of fresh basil leaves
• 100 grams of parmesan cheese, shaved or grated
• 5 tablespoons of olive oil
• Salt and pepper to taste
• 2 eggs, beaten

Preparation Time:

• Preparation: 30 minutes
• Cooking: 25 minutes
• Total: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry to cover the baking sheet, making sure it is even and thin.
4. Arrange cherry tomatoes over the pastry, leaving some space in between each tomato.
5. Drizzle olive oil over the tomatoes and season with salt and pepper.
6. Whisk the eggs and pour over the tomato-covered pastry.
7. Sprinkle the fresh basil leaves and shaved parmesan cheese over the tart.
8. Place in the preheated oven and bake for 25 minutes or until the pastry is golden and the eggs are set.
9. Allow to cool slightly before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 30g
• Protein: 10g
• Note: Nutritional information may vary based on ingredients used.

Dish Characteristics:

• The cherry tomatoes give this tart a fresh and bright flavor.
• The combination of pastry, eggs, and parmesan cheese creates a rich and savory dish.
• The dish is both easy to prepare and impressive to serve, making it a great choice for any occasion.

User Comments:

• "This tart was delicious! The combination of cherry tomatoes and parmesan cheese was outstanding."
• "I loved the crispy pastry and the creamy egg filling. This dish was a hit with my family."
• "This was a great dish to make for a party. It was easy to prepare and looked impressive on the table."

Special Precautions and Tips:

• Be sure to use fresh cherry tomatoes for the best flavor.
• Do not overbake the tart, or it will become dry and tough.
• This dish is great served warm or at room temperature.
• Adjust seasoning according to taste, adding more salt or pepper if needed.