Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Rolled oats: 1 cup (90g)
- Brown sugar: 1 cup (200g)
- Baking powder: 1 tsp (5g)
- Baking soda: 1/2 tsp (2.5g)
- Salt: 1/4 tsp (1.25g)
- Unsalted butter, melted: 1/2 cup (113g)
- Eggs: 2 large
- Vanilla extract: 1 tsp (5mL)
- Sour cherries, pitted: 1 cup (200g)
- Walnuts, chopped: 1 cup (120g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cherries and walnuts.
- Spread the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares.
Nutritional Information:
- Calories: 250 per bar
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 120mg
- Carbohydrates: 38g
- Protein: 5g
Dish Characteristics:
- Sweet and tart
- Nutty and chewy
- Moist and dense
- Perfect for dessert or a snack
User Comments:
- "These bars are so delicious and easy to make! I love the combination of cherries and walnuts."
- "My family loves these bars. They're a perfect treat for any occasion."
- "I made these bars for a party and they were a huge hit!"
Special Precautions and Tips:
- To ensure the bars are cooked through, insert a toothpick into the center. If it comes out clean, the bars are done.
- Let the bars cool completely before cutting into them to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
