Chesapeake Bay Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (12 ounces each)
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Simple to Moderate)

Preparation Method Steps:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a small bowl, combine olive oil, Worcestershire sauce, Dijon mustard, brown sugar, apple cider vinegar, chicken broth, thyme, salt, and pepper.
3. Brush the marinade over the pork chops and place them in a baking dish.
4. Bake for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
5. Serve warm with your favorite sides.

Nutritional Information (per serving):

• Calories: 320
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and juicy pork chops
• Sweet and savory marinade
• Chesapeake Bay-inspired flavors

User Comments:

• "These pork chops were absolutely delicious! The marinade was perfect and the meat was so tender." - John S.
• "I loved the Chesapeake Bay flavors. The apple cider vinegar and thyme really made these chops special." - Mary B.
• "This recipe is a keeper! It's so easy to make and the results are always amazing." - Sarah C.

Special Precautions and Tips:

• Make sure to use boneless pork chops for this recipe.
• If you don't have apple cider vinegar, you can substitute white vinegar.
• For a thicker marinade, cook it over medium heat for 5-7 minutes before brushing it on the pork chops.
• Let the pork chops rest for 5 minutes before slicing and serving to allow the juices to redistribute.