Chess Pie

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup buttermilk
• 1 teaspoon ground cinnamon (optional)

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and salt.
4. Whisk together the flour and buttermilk. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. If desired, sprinkle with cinnamon.
6. Pour the filling into a 9-inch unbaked pie crust.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

Nutritional Information:

Per serving (1/8 pie):

• Calories: 320
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 105mg
• Sodium: 230mg
• Carbohydrates: 36g
• Protein: 5g

Dish Characteristics:

• Creamy, custard-like filling
• Rich, buttery flavor
• Subtle hint of cinnamon (optional)
• Perfectly complements American palates

User Comments:

• "The perfect chess pie! The filling is so creamy and smooth."
• "I love how easy it is to make. It's always a crowd-pleaser."
• "The cinnamon adds a nice touch of flavor."
• "One of my favorite desserts to order at the hotel restaurant."
• "I've been making this pie for years and it's always a hit."

Special Precautions and Tips:

• Do not overbeat the filling, as this can make the pie tough.
• The pie is best served warm with a dollop of whipped cream.
• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.