Ingredients and Weight:
- 2 tablespoons olive oil
- 1 medium onion, chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 2 carrots, chopped (1 cup)
- 1 pound fresh chestnuts, peeled and chopped
- 1 (14-ounce) can fat-free low-sodium chicken broth
- 1 cup vegetable broth
- 1/2 cup dry white wine (optional)
- 1/2 cup chopped fresh sage
- 1/2 cup chopped fresh thyme
- 1/4 teaspoon ground black pepper
- 1 cup seasoned bread cubes (from 6 slices bread)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Heat olive oil over medium heat in a large skillet. Add onion, celery, and carrots and cook until softened, about 5 minutes.
- Add chestnuts and cook until browned, stirring occasionally, about 5 minutes.
- Stir in chicken broth, vegetable broth, white wine (if using), sage, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in bread cubes and cook for 5-7 minutes, or until the liquid is mostly absorbed.
- Season to taste with additional salt and pepper, if desired.
Nutritional Information (per 1 cup serving):
- Calories: 200
- Fat: 8g (1g saturated)
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
Dish Characteristics:
- Savory, nutty, and aromatic
- Perfect for stuffing poultry or serving as a side dish
- Vegetarian and vegan-friendly
- Suitable for American taste buds
User Comments:
- "This stuffing was absolutely delicious! The chestnuts gave it a unique and delightful flavor." - Jane
- "I made this for Thanksgiving and it was a hit with my guests. It was moist and flavorful, and I loved the crispy bread cubes." - Mary
- "I'm not usually a fan of stuffing, but this recipe changed my mind. It was so good, I couldn't stop eating it!" - David
Special Precautions and Tips:
- If you cannot find fresh chestnuts, you can use vacuum-packed chestnuts found in the grocery store.
- To peel chestnuts, use a sharp knife to score the shell around the circumference. Roast in a 400°F oven for 10-15 minutes, or until the shells begin to loosen. Let cool slightly before peeling.
- This stuffing can be prepared ahead of time and reheated when ready to serve.
