Ingredients and Weight:
- 80g All-purpose flour
- 200g Granulated sugar
- 100g Unsalted butter
- 4 Eggs
- 1 tsp Vanilla extract
- ½ tsp Baking powder
- 50g Chocolate chips or chopped chocolate
- Pinch of salt
Preparation Time:
30 minutes (including preparation and baking time)
Cooking Time:
25-30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, melt the butter and chocolate together in the microwave or over a double boiler. Stir until smooth.
- Once the chocolate mixture is cool, add the eggs one by one, followed by the vanilla extract. Mix well after each addition.
- Pour the chocolate mixture into the dry ingredients and mix until just combined. Do not overmix.
- Add the chocolate chips or chopped chocolate and mix gently.
- Pour the brownie mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares or bars.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300-350, Fat: 20-25g, Carbohydrates: 40-50g, Protein: 5-7g
Dish Characteristics:
- Chewy texture with a slightly crunchy exterior
- Rich chocolate flavor
- Versatile; can be served as a dessert or as a snack with coffee or tea
User Comments:
- "These brownies are amazing! The texture is perfect – chewy and fudgy."
- "Love the chocolate flavor. These brownies are perfect for a sweet treat after dinner."
- "Easy to make and always a hit at my gatherings. Great for sharing with friends and family."
Special Precautions and Tips:
- Do not overmix the brownie mixture, as this can lead to a tough texture.
- Use good-quality chocolate for best results.
- For extra richness, add a layer of chocolate chips on top before baking.
