Chewy Butter Cake

Ingredients and Weight:

• 150 grams of all-purpose flour
• 100 grams of softened butter
• 100 grams of sugar
• 3 large eggs
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 1 teaspoon of vanilla extract (or almond extract)
• 50 ml of milk or cream

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Add the vanilla extract and mix.
5. In a separate bowl, combine the flour, baking powder, and salt. Sift together to remove any clumps.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk or cream, and mix well.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before frosting or serving.

Nutritional Information: (per serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• The Chewy Butter Cake is rich and moist, with a dense and chewy texture.
• The flavor is sweet with a hint of vanilla or almond extract, providing a delightful taste experience.
• The cake is perfect for any occasion and can be served with a variety of frostings or simply on its own.

User Comments:

1. "This cake was so moist and delicious! The texture was perfect, not too dense and not too light."
2. "I love the rich buttery flavor combined with the vanilla extract. It's a great combination."
3. "I made this cake for my family's birthday celebration and it was a hit! Everyone loved the dense and chewy texture."

Special Precautions and Tips:

• Be sure to cream the butter and sugar until light and fluffy to ensure a good rise in the cake.
• Use fresh eggs for best results. If possible, buy eggs from a reliable source.
• For best texture, use a high-quality all-purpose flour like King Arthur or Pillsbury.
• Do not overmix the batter, as this can lead to a tough cake. Mix just until combined.