Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 1 teaspoon baking soda
- 1 large egg
- 1/2 teaspoon salt
- 1 cup of your favorite cereal, crushed (such as Cocoa Puffs or Rice Krispies)
Preparation Time: 30 minutes
Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, and salt.
- Add the melted butter and mix well.
- Add the egg and mix until combined.
- Stir in the crushed cereal.
- Drop the cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains about 150 calories, depending on the type of cereal used.
- Fat: 6g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- These cookies are chewy and have a crispy exterior.
- The cereal adds a unique and delightful flavor and crunch to the cookies.
- They are easy to make and can be customized with different types of cereal.
User Comments:
- "These cookies are so good! The cereal gives them a unique flavor and they are so easy to make."
- "I love how chewy these cookies are and the fact that they are made with cereal is a great idea."
- "These cookies are a hit with my family! The combination of the crispy cereal and chewy cookie is delicious."
Special Precautions and Tips:
- Make sure to use a cereal that is easily crushable and has a flavor that will complement the cookie.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Store the cookies in an airtight container to keep them fresh.
