Ingredients and Weight
- All-purpose flour: 225g
- Dark chocolate chips: 125g
- Cherries, pitted and chopped: 100g
- Unsalted butter, softened: 115g
- Granulated sugar: 100g
- Brown sugar: 100g
- Large eggs: 2
- Vanilla extract: 1 tsp
- Baking soda: 1 tsp
- Salt: 1/4 tsp
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 190°C (170°C fan-forced).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Fold in the chocolate chips and cherries.
- Drop rounded tablespoons of dough onto a lined baking sheet, spaced about 5 cm apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Nutritional Information
- Calories: 250 per cookie
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 120mg
- Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugar: 20g
- Protein: 3g
Dish Characteristics
- Chewy and soft
- Rich chocolate flavor
- Sweet and tart cherries
- Perfect for any occasion
User Comments
- "These cookies are so delicious! They're the perfect balance of chewy and soft, and the chocolate and cherries complement each other so well."
- "I'm not usually a big fan of fruit in cookies, but these cherries are really good. They add a nice sweetness and tartness."
- "These cookies are so easy to make and they turned out amazing! I'll definitely be making them again."
Special Precautions and Tips
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- If the dough is too dry, add more butter 1 tablespoon at a time.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
