Ingredients and Weight: - 1 1/2 cups (180g) all-purpose flour - 1 teaspoon (5g) baking soda - 1/2 teaspoon (2.5g) salt - 1 cup (2 sticks/226g) unsalted butter, softened - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) packed light brown sugar - 1 teaspoon (5ml) vanilla extract - 2 large eggs - 2 cups (200g) old-fashioned rolled oats - 1 cup (200g) semisweet chocolate chips - 1 cup (200g) toffee chips - 1 cup (120g) dried cranberries
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla and eggs one at a time. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in oats, chocolate chips, toffee chips, and cranberries. 5. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. 7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 350 - Fat: 15g - Saturated fat: 8g - Cholesterol: 65mg - Sodium: 120mg - Carbohydrates: 50g - Fiber: 5g - Sugar: 35g - Protein: 5g
Dish Characteristics: - Chewy and soft - Rich chocolatey and toffee flavor - Tart contrast from cranberries - Perfect for breakfast, snacks, or a sweet treat
User Comments: - "These cookies are amazing! The combination of chocolate, toffee, and cranberries is perfect." - "I love how chewy and soft they are. They're a great way to start the day." - "These are the best oatmeal cookies I've ever had. They're so flavorful and addictive."
Special Precautions and Tips: - Be sure to use rolled oats, not quick oats or instant oats. - For a more intense toffee flavor, use chopped toffee candy bars instead of toffee chips. - Let the cookies cool completely on a wire rack before storing them. This will help them stay chewy.