Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Rolled oats: 1 cup (100 grams)
- Unsalted butter: 1 cup (225 grams)
- Dark brown sugar: 1 cup (200 grams)
- White sugar: ½ cup (100 grams)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Chocolate chips: ½ cup (80 grams)
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and both sugars until smooth.
- Add the eggs and vanilla extract to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard nutrition facts for ingredients)
- Fat: 13g
- Carbohydrates: 34g
- Protein: 3g
Dish Characteristics:
- Chewy and crispy at the same time, with a rich chocolate flavor and a hint of oats.
- Perfect balance of sweet and rich flavors.
User Comments:
- "These cookies are amazing! The combination of oats and chocolate is so delicious."
- "The texture is perfect - chewy and not too sweet."
- "I've never tried making cookies with oats before, but this recipe was a hit!"
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- Do not overbake the cookies, as they will continue to cook and set after removing from the oven.
- For a more intense chocolate flavor, use high-quality chocolate chips or dark chocolate pieces.
