Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 packet vanilla extract
- 8oz chocolate chunks or cocoa powder (according to preference)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture and mix well.
- Stir in the chocolate chunks or cocoa powder.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving)
- Calories: Approx. 250 calories per cookie (based on using 1/4 cup of chocolate chunks)
- Fat: Approx. 14g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g (Based on ingredients used and average cookie size)
Dish Characteristics:
- Chewy and chocolatey texture with a slightly crispy edge.
- Rich chocolate flavor with a hint of vanilla.
- Suitable for all ages, especially chocolate lovers.
User Comments:
- "These cookies are amazing! The texture is perfect - chewy and not too sweet." - John Doe, New York
- "Love the chocolate chunks in these cookies! They make it extra special." - Jane Smith, California
- "These cookies are great for sharing with friends and family." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is softened but not completely melted before starting the recipe. This ensures the best texture in the cookies.
- For best results, use high-quality chocolate chunks or cocoa powder for rich chocolate flavor.
- Store cookies in an airtight container to maintain freshness and prevent them from getting too hard.
