Ingredients and Weight:
- 8 oz (225 g) almond flour
- 4 oz (115 g) cocoa powder
- 2 oz (55 g) sweetener (such as erythritol or stevia)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 1 oz (30 g) chocolate chunks or chopped dark chocolate (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the almond flour, cocoa powder, sweetener, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. If using chocolate chunks, add them at this stage.
- Using a cookie scoop or spoon, drop the cookie dough onto a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 12-15 minutes or until the cookies are set and slightly crispy around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, assuming 8 cookies per recipe)
Calories: Approx. 120-140 kcal each depending on the sweetener used.
Fat: Approx. 9-10 g
Carbohydrates: Approx. 8-10 g (most of it from the almond flour and cocoa powder)
Protein: Approx. 3-4 g
Note: The nutritional information may vary depending on the specific sweetener and chocolate used.
Dish Characteristics:
- Chewy texture due to the almond flour and proper baking technique.
- Keto-friendly, low in carbs and high in fat and protein.
- Rich chocolate flavor with a slightly bittersweet taste from the cocoa powder and optional chocolate chunks.
- Suitable for those following a keto diet or those who enjoy chocolatey cookies with a crunchy exterior and chewy interior.
User Comments:
- "These cookies are amazing! They're chewy and have a great chocolate flavor." - John Doe
- "I love how easy these cookies are to make, and they're perfect for my keto diet." - Jane Smith
- "These cookies are a great snack for when I'm feeling like something sweet but don't want to derail my diet." - Michael Johnson
Special Precautions and Tips:
- Use a good quality cocoa powder for the best chocolate flavor.
- For best results, use a sweetener that is low in carbs and high in sweetness (e.g., erythritol or stevia).
- Adjust the amount of chocolate chunks according to preference; adding more will increase the overall sweetness of the cookies.
