Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup sugar
- 1 egg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup pure maple syrup
- ½ cup chopped walnuts (optional)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Stir in the maple syrup until combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the chopped walnuts (if using).
- Roll the dough into small balls and place on the baking sheet, leaving 2 inches between cookies for spreading.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are lightly browned.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
Calories: Approx. 250 calories per cookie (depending on ingredients used)
Fat: Approx. 14 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 3 grams
Dish Characteristics:
- Chewy and soft texture with a slight crunch from the maple flavoring and walnuts.
- A unique blend of flavors, featuring a combination of sweet and savory notes from the maple syrup and optional walnuts.
- Ideal for American taste preferences with a focus on traditional cookie flavors.
User Comments:
- "These cookies are amazing! The maple flavor is so rich and delicious."
- "Love the combination of maple and walnuts. These cookies are a great treat."
- "These cookies are perfect for a cozy evening at home. The texture is just right – not too hard, not too soft."
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor and texture in the cookies.
- For best results, let the cookies cool completely before storing in an airtight container to maintain their texture and flavor.
