Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup softened butter
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries, chopped
Preparation Time: 45 minutes (including baking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and baking soda. Set aside.
- In a separate bowl, cream together the sugar and butter until smooth.
- Add the egg and vanilla extract to the sugar-butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the chopped strawberries.
- Using a cookie scoop or spoon, drop cookie dough onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average values): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g
Dish Characteristics:
- Chewy and soft cookie texture with a hint of strawberry flavor.
- Perfect for any time of day, especially as a dessert or snack.
- Can be customized with different flavors or toppings.
User Comments:
- "These cookies are so delicious! The strawberry flavor is subtle but noticeable." - John Doe
- "Love the chewiness of these cookies! Will definitely make again." - Jane Smith
- "Perfect for a homemade dessert with family." - Sarah Johnson
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overbake the cookies, as they will continue to cook and set up after removing from the oven.
- For best flavor, use fresh strawberries, but frozen will also work in a pinch.
