Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Additional sugar for rolling (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture, mixing until just combined.
- Roll the dough into 1-inch balls and flatten slightly. If desired, roll the cookies in additional sugar before baking.
- Place cookies on an ungreased baking sheet and bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie) Calories: Approx. 150 calories, Fat: 8g, Carbohydrates: 20g, Protein: 2g
Dish Characteristics:
- Chewy and soft texture with a slightly crispy edge.
- Classic American flavor with a sweet and vanilla taste.
- Suitable for all ages and perfect for any occasion.
User Comments:
- "These cookies are amazing! The texture is perfect - chewy and not too hard." - John Doe
- "Love the classic flavor of these cookies. They remind me of my childhood." - Jane Smith
- "These cookies are so easy to make and taste delicious. Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Roll cookies in sugar for a sweet coating if desired. However, it is optional and not necessary for the cookies to be tasty.
- Do not overbake the cookies; they should be slightly golden around the edges but still soft in the center when removed from the oven.
