Chewy Vegan Zucchini Brownies

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegan butter (or oil), melted
• 1 cup sugar
• 2 tsp vanilla extract
• 2 eggs (or egg substitute)
• 1 small zucchini, shredded (about 1/2 cup)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, sugar, and vanilla extract. Add the eggs and whisk until well combined.
4. Shred the zucchini and add it to the wet ingredients. Mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the brownie mixture into a greased 8x8 inch baking pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before cutting into squares.

Nutritional Information:

• Calories: 250 per brownie (approximate)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Vegan-friendly
• Chewy and rich in flavor
• Combination of cocoa and zucchini gives a unique taste experience

User Comments:

1. "These brownies are amazing! The combination of zucchini and cocoa is unexpected but delicious." - John Doe
2. "I love how chewy these brownies are. They're perfect for an after-dinner dessert." - Jane Smith
3. "These brownies are so easy to make and they always turn out perfectly." - Michael Johnson

Special Precautions and Tips:

• Make sure to shred the zucchini very fine so it doesn't alter the texture of the brownies too much.
• Do not overbake the brownies; they should still be slightly soft in the center when done.
• Store the brownies in an airtight container at room temperature for up to 3 days.