Ingredients and Weight:
- Whole wheat flour: 150g
- Peanut butter: 1 cup (240g)
- Unsalted butter: 1/2 cup (120g)
- Dark chocolate: 100g (chopped into small pieces)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chopped peanuts or peanuts in pieces for topping (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 35 minutes
- Total time: 65 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and butter. Microwave for 20 seconds to soften and then mix until smooth.
- Add the sugars and mix well.
- Add the eggs one by one, mixing after each addition. Add the vanilla extract.
- In a separate bowl, mix the whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped chocolate and, if desired, add chopped peanuts.
- Pour the mixture into a greased baking pan (8x8 inches).
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 24g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Chewy and rich in flavor, with a unique combination of peanut butter and whole wheat.
- The brownies are dense and fudgy with a slight crunch on the edges.
- A perfect blend of sweet and salty, with a hint of vanilla.
User Comments:
- "These brownies are amazing! The combination of peanut butter and whole wheat is unique and delicious."
- "I love the chewiness of these brownies. They are rich and fulfilling."
- "These brownies are a great option for a healthier dessert. The whole wheat gives them a nice texture."
Special Precautions and Tips:
- Make sure to use unsalted butter and unsalted peanuts to control the salt content.
- For best results, use high-quality dark chocolate and peanut butter.
- Store the brownies in an air-tight container at room temperature. They will stay fresh for up to 3 days.
