Ingredients and Weight:
- 4 cups of Russet potatoes, peeled and cut into cubes (about 500 grams)
- 1/2 cup of vegetable oil
- 1/4 cup of chopped fresh rosemary
- 1 tablespoon of cayenne pepper
- 1 teaspoon of salt
- 2 cups of panko breadcrumbs
- 1 egg, beaten
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Boil the potatoes in salted water for 15-20 minutes, or until tender. Drain and allow them to cool.
- In a large bowl, combine the cooled potatoes with the vegetable oil, rosemary, cayenne pepper, and salt. Mash the mixture slightly to combine.
- Shape the mixture into small tots, about 1-inch in size.
- Place the tots on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- While the tots are baking, prepare the panko breadcrumbs mixed with beaten egg. Dip each tot into the breadcrumb mixture to coat.
- Return the tots to the baking sheet and bake for another 5 minutes until the breadcrumbs are golden and crispy.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: Each serving contains about 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Spicy and crispy on the outside, creamy on the inside.
- Full of flavor with a robust spice blend.
- Great as a side dish or as a snack with dipping sauce.
User Comments:
- "These tots are amazing! The perfect blend of spices and the crispy breadcrumbs take this dish to the next level."
- "Love the flavor combination. The rosemary and cayenne pepper create a unique and delicious taste."
- "This is a great dish for a party or a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Be careful not to overcook the potatoes, or they will become too dry and lose their creamy texture.
- Adjust the spice level according to your preference. If you want it spicier, add more cayenne pepper.
- Use fresh potatoes for best results. Do not use canned or pre-cooked potatoes.
- Serve these tots immediately after baking to maintain their crispness and flavor.
