Ingredients and Weight:
- Hot dog sausages (8-pack) - 800g
- Beef bun - 8 pieces (soft, grilled)
- Yellow mustard - 3 tablespoons
- Relish (pickle relish) - 2 tablespoons
- Chopped onions - 1/4 cup
- Ketchup - 2 tablespoons
- Thinly sliced tomato - 8 pieces (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Prepare the hot dog sausages by removing any packaging and placing them on a baking tray.
- Grill the sausages in the preheated oven for 5 to 7 minutes, or until slightly browned and warmed through.
- Meanwhile, prepare the beef bun by splitting them open and lightly toasting them in the oven or a toaster.
- In a small bowl, mix the mustard, relish, chopped onions, and ketchup together to create the hot dog sauce.
- Remove the sausages from the oven and place them in the toasted beef bun. Top with the sauce and add thinly sliced tomato (if using).
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)
- Calories: Approximately 300 calories per hot dog (depending on the type of sausage and toppings)
- Fat: 15g
- Carbohydrates: 30g
- Protein: 12g
Dish Characteristics:
- The Chicago-style hot dog is known for its simple yet delicious combination of ingredients.
- The beef bun gives it a unique flavor and texture, providing a contrast between the soft bun and the hearty sausage.
- The sauce is a blend of traditional flavors that compliment the hot dog perfectly.
User Comments:
- "This is exactly how I remember Chicago-style hot dogs! The beef bun was a great addition."
- "Love the combination of flavors in the sauce. The hot dog was cooked perfectly."
- "Easy to make and tastes great! Will definitely make again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sauce according to personal preference.
- If using fresh tomatoes, make sure they are thinly sliced for even distribution on the hot dogs.