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Chicago-Style Hot Dog

Chicago-Style Hot Dog

Ingredients and Weight:

  1. Hot dog sausages (8-pack) - 800g
  2. Beef bun - 8 pieces (soft, grilled)
  3. Yellow mustard - 3 tablespoons
  4. Relish (pickle relish) - 2 tablespoons
  5. Chopped onions - 1/4 cup
  6. Ketchup - 2 tablespoons
  7. Thinly sliced tomato - 8 pieces (optional)

Preparation Time:

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the hot dog sausages by removing any packaging and placing them on a baking tray.
  3. Grill the sausages in the preheated oven for 5 to 7 minutes, or until slightly browned and warmed through.
  4. Meanwhile, prepare the beef bun by splitting them open and lightly toasting them in the oven or a toaster.
  5. In a small bowl, mix the mustard, relish, chopped onions, and ketchup together to create the hot dog sauce.
  6. Remove the sausages from the oven and place them in the toasted beef bun. Top with the sauce and add thinly sliced tomato (if using).

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is exactly how I remember Chicago-style hot dogs! The beef bun was a great addition."
  2. "Love the combination of flavors in the sauce. The hot dog was cooked perfectly."
  3. "Easy to make and tastes great! Will definitely make again."

Special Precautions and Tips: