Ingredients and Weight:
- 2 pounds pizza dough
- 1 cup pizza sauce
- 1 pound Italian sausage, cooked and crumbled
- 1 pound ground beef, cooked and drained
- 1 cup chopped green bell pepper
- 1 cup chopped yellow onion
- 1 cup sliced mushrooms
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 egg, beaten
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Divide the pizza dough in half and roll out each half into a 12-inch circle.
- Spread one pizza dough circle on a lightly greased baking sheet.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the cooked sausage and ground beef evenly over the sauce.
- Add the green bell pepper, onion, and mushrooms.
- Divide the mozzarella, cheddar, and Parmesan cheeses equally and sprinkle over the toppings.
- Place the remaining pizza dough circle on top of the fillings and press down gently around the edges to seal.
- Brush the top of the pizza with the beaten egg.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 400 per serving (1/8th of the pizza)
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Thick, deep-dish crust
- Loaded with toppings
- Cheesy and flavorful
- Satisfying and filling
User Comments:
- "This is the best stuffed pizza I've ever had!"
- "The crust is so crispy and the toppings are so flavorful."
- "It's a bit heavy, but it's worth every calorie."
- "I love the combination of meats and vegetables."
- "This is a great dish for sharing with friends and family."
Special Precautions and Tips:
- Use a heavy-bottomed baking sheet to prevent the pizza from burning.
- If the pizza starts to bubble up or brown too quickly, cover it with aluminum foil.
- Let the pizza rest for a few minutes before slicing and serving.
