Chicken-Bacon Carbonara

Ingredients and Weight:

1. Chicken breast fillet - 500 grams (about 1 pound)
2. Bacon slices - 200 grams (about 7 ounces)
3. Spaghetti - 500 grams (cooked weight will vary)
4. Eggs - 4
5. Grated parmesan cheese - 100 grams
6. Salt and pepper - to taste
7. Butter - 50 grams
8. Heavy cream - 200 ml

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot of boiling water, cook the spaghetti until al dente. Drain and set aside.
2. In a separate pan, cook the chicken breast fillet until fully cooked and shred into pieces. Set aside.
3. In the same pan, add the bacon slices and cook until crispy. Remove and set aside with the chicken.
4. In a large bowl, whisk the eggs, parmesan cheese, heavy cream, salt, and pepper together.
5. Add the cooked spaghetti to the egg mixture and toss to combine.
6. Add the chicken and bacon pieces to the spaghetti mixture and mix well.
7. In a serving dish, transfer the Chicken-Bacon Carbonara and serve immediately.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approximately 800-1000 calories per serving (based on added ingredients)
• Fat: 45-55 grams
• Carbohydrates: 50-60 grams
• Protein: 35-45 grams

Dish Characteristics:

• Creamy and rich texture due to the combination of eggs and heavy cream.
• Bacon adds a salty and crispy texture to the dish.
• Chicken breast provides a lean protein source.
• Can be customized with additional ingredients such as bell peppers or mushrooms for added flavor.

User Comments:

1. "This dish was a hit at my dinner party! The combination of chicken and bacon was unexpected but delicious." - John Smith
2. "The texture of the spaghetti with the creamy sauce was so satisfying. Will definitely make this again." - Emily Johnson
3. "I added some chopped chives to give it a more authentic Italian flavor. It was a great dish!" - Michael Thompson

Special Precautions and Tips:

• Ensure that the chicken is fully cooked before shredding into pieces to prevent any food safety issues.
• Adjust the seasoning according to taste, adding more salt or pepper if needed.
• If desired, you can add more liquid ingredients (such as chicken broth or vegetable stock) to adjust the consistency of the sauce.