Ingredients and Weight:
- 8 oz Chicken Breast, diced into small pieces
- 1 lb White Mushrooms, cleaned and stems removed
- 1/2 cup chopped Walnuts
- 1/4 cup chopped Parsley
- 3 tbsp olive oil
- 2 tbsp fresh thyme leaves, chopped
- Salt and pepper to taste
- 2 eggs, beaten (for binding)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine diced chicken, walnuts, chopped parsley, and fresh thyme leaves. Season with salt and pepper.
- Take each mushroom cap and stuff it with the chicken mixture.
- Brush the tops of the mushrooms with olive oil and place them in a baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through and the mushrooms are tender.
- Serve immediately with a side of your choice.
Nutritional Information:
- Calories: Depending on the ingredients used, each serving may contain approximately 300-400 calories.
- Protein: 25-35 grams per serving (depending on chicken content)
- Fat: Moderate (due to olive oil and walnuts)
- Carbohydrates: Depends on the side dish served.
Dish Characteristics:
- This dish combines the flavors of chicken and mushrooms, creating a unique and satisfying combination.
- The dish is hearty yet light, making it a great choice for a special meal or as a side dish.
- The dish can be customized based on individual preferences (e.g., using different types of mushrooms or adding more herbs).
User Comments:
- "Love the combination of chicken and mushrooms! This dish was a hit at my dinner party."
- "The stuffing was delicious, and the mushrooms were cooked perfectly."
- "A great dish for meat lovers! The flavor combinations were spot on."
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use fresh ingredients for best results. If using frozen chicken or mushrooms, make sure they are fully thawed before starting the recipe.
- Adjust the seasoning according to personal preference. Start with smaller amounts of salt and pepper, and add more if needed.
