Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup chopped bacon
- 1/2 avocado, sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 8 Boston lettuce leaves
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper and place them on a baking sheet. Bake until cooked through, about 15 minutes.
- While the chicken is baking, cook the bacon in a skillet until crispy. Set aside to drain on paper towels.
- In a medium bowl, combine the cooked chicken, bacon, avocado, blue cheese, walnuts, celery, red onion, mayonnaise, and sour cream. Mix well.
- Season with additional salt and pepper to taste.
- Place a lettuce leaf on a plate and fill with the chicken mixture.
- Wrap the lettuce leaf around the filling and serve immediately.
Nutritional Information:
- Calories: 500
- Fat: 30g
- Protein: 35g
- Carbohydrates: 25g
- Fiber: 5g
Dish Characteristics:
- Fresh and flavorful
- Easy to make and assemble
- Perfect for a light and satisfying lunch or dinner
- Customizable to personal preferences
User Comments:
- "These lettuce wraps are so delicious and refreshing. The combination of the chicken, avocado, and bacon is perfect."
- "I love that these wraps are so easy to make. They're perfect for a quick and healthy meal."
- "I've made these wraps several times and they're always a hit. My friends and family just love them."
Special Precautions and Tips:
- Make sure the chicken is cooked through before assembling the wraps.
- If you don't have Boston lettuce leaves, you can use romaine lettuce or iceberg lettuce instead.
- You can add or remove ingredients to customize the wraps to your liking.
- The wraps can be made ahead of time and stored in the refrigerator for up to 3 days.
