Chicken Breast Casserole

Ingredients and Weight:

• 3 boneless, skinless chicken breasts (1 pound)
• 2 cups uncooked white rice
• 2 cups low-sodium chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (8 biscuits)

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut chicken breasts into bite-sized pieces.
3. In a large skillet, brown chicken over medium heat.
4. In a casserole dish, combine rice, chicken broth, onion, celery, carrots, cream of chicken soup, milk, parsley, salt, and pepper.
5. Stir in browned chicken.
6. Separate biscuits and place them on top of the casserole.
7. Bake for 45-50 minutes, or until rice is tender and biscuits are golden brown.

Nutritional Information:

Per serving (1/8 of casserole):

• Calories: 450
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 900mg
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Comforting and hearty
• Creamy and savory
• Perfect for a weeknight dinner or potluck
• Easy to prepare and make ahead

User Comments:

• "This casserole was a hit with my family! It was so creamy and delicious."
• "I made this for a potluck and it was the first dish to go."
• "I substituted brown rice for the white rice and it turned out great."
• "I added some chopped broccoli to the casserole for extra vegetables."
• "This is my go-to comfort food recipe."

Special Precautions and Tips:

• If you don't have a casserole dish, you can use a 9x13 inch baking pan.
• To make ahead, assemble the casserole and refrigerate overnight. Bring to room temperature before baking.
• Serve with a side of your favorite salad or vegetables.