Chicken, Sausage, Peppers, and Potatoes

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 4 pounds)
• 1 pound Italian sausage
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 pounds baby potatoes
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Brown chicken thighs on both sides.
4. Remove chicken from skillet and set aside.
5. Add sausage, peppers, onion, and potatoes to the skillet. Cook until browned.
6. Add garlic, thyme, and oregano to the skillet. Cook for 1 minute more.
7. Return chicken thighs to the skillet. Add chicken broth and white wine (if using).
8. Bring to a boil, then reduce heat and simmer for 15 minutes.
9. Transfer the mixture to a baking dish. Cover and bake for 45-60 minutes, or until chicken is cooked through and potatoes are tender.

Nutritional Information:

Per serving:

• Calories: 500
• Fat: 25g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Colorful and visually appealing
• Easy to prepare and cook
• Suitable for both casual and formal gatherings

User Comments:

• "This was an excellent dish! The chicken was moist and tender, and the vegetables were cooked to perfection."
• "I made this for my family and they loved it. It was a great way to get everyone to eat their vegetables."
• "This dish is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit."

Special Precautions and Tips:

• Make sure to check the internal temperature of the chicken to ensure it is cooked through before serving.
• If you don't have white wine, you can substitute chicken broth or water.
• Serve with a side of your favorite bread or rice to soak up the delicious sauce.