Chicken Supreme with Holiday Stuffing and Green Bean Casserole

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 pounds)
• 1 cup dry bread stuffing mix
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup melted butter
• 1/2 cup chicken broth
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 can (10.75 ounces) condensed cream of celery soup
• 1/2 cup milk
• 1 (16 ounce) can cut green beans, drained
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 60 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine stuffing mix, celery, onion, and melted butter. Stir in chicken broth until just moistened.
3. Place chicken breasts in a baking dish. Season with salt and pepper. Top with stuffing mixture.
4. In a separate bowl, whisk together cream of mushroom soup, cream of celery soup, and milk. Pour over chicken breasts.
5. Bake for 40-45 minutes, or until chicken is cooked through and stuffing is golden brown.
6. While chicken is baking, make the green bean casserole. In a saucepan, combine green beans, cream of mushroom soup, and Parmesan cheese. Bring to a simmer and cook until heated through.
7. Serve chicken supreme with holiday stuffing and green bean casserole.

Nutritional Information:

Per serving (1 chicken breast with 1/2 cup stuffing and 1/2 cup green bean casserole): * Calories: 550 * Fat: 25g * Cholesterol: 100mg * Sodium: 1200mg * Carbohydrates: 50g * Protein: 35g

Dish Characteristics:

• Tender and flavorful chicken breasts
• Savory and moist holiday stuffing
• Creamy and cheesy green bean casserole
• Perfect for special occasions or holiday meals

User Comments:

• "This dish was a hit at our Thanksgiving dinner! The chicken was succulent and the stuffing was perfectly seasoned." - Mary J.
• "I love the combination of the crispy chicken breast with the creamy stuffing and green beans. It's a comfort food classic." - Sarah K.
• "This recipe is easy to follow and the result is a delicious and impressive dish." - David L.

Special Precautions and Tips:

• Be sure to use boneless, skinless chicken breasts for this recipe.
• If you don't have dry bread stuffing mix, you can use a box of cornbread or biscuit mix.
• If you don't have cream of mushroom soup, you can substitute cream of chicken soup.
• To make a vegetarian version of this dish, substitute tofu for the chicken and use vegetable broth instead of chicken broth.