Ingredients and Weight:
- Chicken Breasts: 500 grams (boneless, skinless)
- Bacon: 200 grams (sliced thin)
- Red, Yellow, and Green Bell Peppers: 1 each (sliced)
- Mushrooms: 100 grams (sliced)
- Onion: 1 large (chopped)
- Skewers: 8 wooden or metal
- Cooking Oil: 2 tablespoons (for basting)
- Seasonings: Salt, Pepper, Italian Herbs, Garlic Powder
Preparation Time: 2 hours (including marinating time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate chicken with seasonings (salt, pepper, Italian herbs, and garlic powder) for at least 30 minutes.
- Preheat the grill or barbecue to medium-high heat.
- Alternate chicken pieces, bacon slices, bell peppers, mushrooms, and onions on skewers.
- Place the shish kabobs on the grill and baste with cooking oil.
- Grill for about 15-20 minutes, turning frequently to ensure even cooking and prevent burning.
- Remove when the chicken is cooked through and the bacon is crispy.
Nutritional Information:
(Please note that the exact nutritional information will depend on the exact ingredients used.)
- Calories: Approximately 500-600 per serving (based on chicken and bacon content)
- Protein: High (from chicken and bacon)
- Fat: Moderate (from bacon and cooking oil)
- Carbohydrates: Low to moderate (from vegetables)
Dish Characteristics:
- Meat and vegetable combination
- Grilled to perfection with a crispy bacon touch
- Herbaceous flavor with a slight smoky taste from the barbecue or grill
- Serve with a side of your choice for a complete meal (e.g., rice, potatoes, or salad)
User Comments:
- "The combination of chicken and bacon was really surprising! It tastes amazing." - John Doe
- "Great dish for summer barbecues. The vegetables add a nice crunch to the meal." - Jane Smith
- "I love how the dish has a balance of flavors. The seasoning is spot on." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality bacon for best flavor.
- Marinate the chicken for at least 30 minutes to ensure proper seasoning.
- Use fresh vegetables for best results. If using frozen vegetables, make sure they are fully thawed before grilling.
- Adjust seasoning according to personal preference.
