Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 large can (14.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 can (10.75 ounces) Pillsbury Grands biscuits, cut in 1/4 pieces
- 1/4 cup melted butter
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook chicken breasts over medium heat until browned and cooked through.
- In a large bowl, combine cream of chicken soup, milk, cheddar cheese, mozzarella cheese, cooked chicken, salt, and pepper.
- Pour mixture into a 9x13 inch baking dish.
- In a separate bowl, combine biscuit pieces and melted butter.
- Sprinkle biscuit mixture evenly over the chicken mixture.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Nutritional Information:
Per serving (8 servings):
- Calories: 450
- Fat: 20 grams
- Cholesterol: 80 milligrams
- Sodium: 1,000 milligrams
- Carbohydrates: 40 grams
- Protein: 30 grams
Dish Characteristics:
- Creamy and savory
- Comforting and satisfying
- Can be served as a main course or side dish
- Perfect for potlucks, gatherings, or weeknight dinners
User Comments:
- "This casserole is easy to make and always a crowd-pleaser."
- "The biscuits on top make it so rich and decadent."
- "I love that I can use ingredients that are readily available in my local supermarket."
- "This dish is perfect for a cold winter night."
- "I added some chopped celery and carrots for extra crunch and flavor."
Special Precautions and Tips:
- Be sure to use cooked chicken for this recipe.
- If you don't have Grands biscuits, you can use any other refrigerated or frozen biscuit dough.
- For a crispier biscuit topping, brush the melted butter over the biscuits before baking.
- Let the casserole cool for a few minutes before serving to prevent the biscuits from falling apart.
