Chicken and Broccoli Alfredo

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound broccoli florets
• 1 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 cups heavy cream
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple to Moderate)

Preparation Method Steps:

1. Season chicken with salt and pepper.
2. Heat a large skillet over medium heat. Add chicken and cook until browned on all sides.
3. Remove chicken from skillet and set aside.
4. Add broccoli to the same skillet and cook until tender-crisp.
5. In a separate large saucepan, melt butter over medium heat.
6. Whisk in flour until smooth.
7. Gradually whisk in heavy cream and chicken broth. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
8. Add Parmesan cheese, salt, and pepper.
9. Add chicken and broccoli to the sauce and stir to combine.
10. Serve over pasta of your choice.

Nutritional Information:

(Per serving) * Calories: 500 * Fat: 25g * Saturated Fat: 10g * Cholesterol: 70mg * Sodium: 500mg * Carbohydrates: 40g * Dietary Fiber: 5g * Protein: 35g

Dish Characteristics:

• Creamy and flavorful
• Cheesy and comforting
• Savory with a hint of sweetness
• Versatile and customizable
• A perfect dish for special occasions

User Comments:

• "This dish was absolutely delicious! The sauce was so creamy and the chicken and broccoli were perfectly cooked. I will definitely be making this again." - Sarah
• "I loved the addition of broccoli to this classic recipe. It gave the dish a nice crunch and extra flavor." - John
• "The Chicken and Broccoli Alfredo was a hit with my family. It's a quick and easy meal that everyone enjoyed." - Mary
• "I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation." - Anne
• "This recipe is a perfect example of comfort food at its best. It's warm, filling, and absolutely delicious." - Mark

Special Precautions and Tips:

• If you don't have heavy cream, you can substitute it with milk or half-and-half.
• To make a gluten-free version of this dish, use gluten-free flour.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
• Serve the Chicken and Broccoli Alfredo with a side salad or garlic bread for a complete meal.