Ingredients and Weight: - 4 boneless, skinless chicken thighs (1 pound) - 1 pound Brussels sprouts, trimmed and halved - 8 ounces thick-cut bacon, diced - 1 pound Yukon Gold potatoes, peeled and diced - 1 onion, chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1/4 cup Dijon mustard - 1 tablespoon olive oil - Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss chicken thighs with 1 tablespoon olive oil, salt, and pepper. 3. Heat a large skillet over medium heat and cook bacon until crispy. Transfer bacon to a paper towel-lined plate. 4. In the same skillet, add potatoes and cook until golden brown on all sides. Transfer to a baking dish. 5. Add Brussels sprouts, onion, and garlic to the skillet and cook until softened. 6. Stir in chicken broth and Dijon mustard. Season with salt and pepper to taste. 7. Pour the sauce over the potatoes in the baking dish. 8. Place chicken thighs on top of the vegetables. 9. Bake for 40 minutes, or until chicken is cooked through and juices run clear.
Nutritional Information: - Calories: 450 per serving - Protein: 35 grams - Carbohydrates: 50 grams - Fat: 20 grams
Dish Characteristics: - Savory and flavorful - Combination of tender chicken, crispy bacon, and roasted vegetables - Perfect for a hearty and comforting meal
User Comments: - "This is a delicious and easy-to-follow recipe. The chicken was so moist and tender, and the vegetables were cooked to perfection." - "I love that this dish has a little bit of everything - protein, vegetables, and carbs. It's the perfect one-pan meal." - "I served this with a side of mashed potatoes and it was a hit with my whole family."
Special Precautions and Tips: - Make sure to use a heavy-bottomed skillet to prevent the vegetables from sticking. - If you don't have Dijon mustard, you can substitute yellow mustard. - To save time, you can use pre-cut vegetables from the supermarket. - This dish can be made ahead of time and reheated in the oven before serving.