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Chicken and Cheese Stuffed Jumbo Shells

Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells
Chicken and Cheese Stuffed Jumbo Shells

Ingredients and Weight: - 12 jumbo pasta shells - 2 chicken breasts (boneless, skinless), 500g - 1/2 onion, chopped - 1 celery stalk, chopped - 1/4 cup chopped fresh parsley - 1/2 cup grated Parmesan cheese - 1/2 cup grated mozzarella cheese - 150ml marinara sauce - Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Difficulty Level: 2

Preparation Method Steps:

  1. Preheat oven to 180°C (350°F).
  2. Season the chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Shred or chop the chicken.
  3. Sauté the onion and celery in a pan until softened.
  4. In a large bowl, combine the chicken, sautéed vegetables, parsley, Parmesan cheese, and mozzarella cheese. Mix well.
  5. Stuff the jumbo pasta shells with the chicken mixture.
  6. Place the stuffed shells in a baking dish, pour over the marinara sauce, and sprinkle with extra Parmesan cheese.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Nutritional Information: Serving size: 3 shells Calories: 350 Fat: 12g Carbohydrates: 40g Protein: 25g

Dish Characteristics: - Creamy and flavorful chicken and cheese filling - Large pasta shells for a substantial dish - Saucy, satisfying pasta dish - Perfect for a family meal or a special occasion

User Comments: - "These stuffed shells were absolutely delicious. The combination of the chicken, cheese, and pasta was perfect." - "I love the large size of the shells. It makes them a really hearty and satisfying meal." - "The marinara sauce added a nice, tangy flavor to the dish." - "I made this for dinner last night and it was a hit with my whole family." - "These stuffed shells were easy to make and turned out so well. Definitely a keeper recipe!"

Special Precautions and Tips: - If you can't find jumbo pasta shells, you can use regular-sized shells and reduce the cooking time. - To prevent the shells from breaking, cook them in salted water until al dente (slightly firm to the bite). - Let the shells cool slightly before stuffing them to avoid tearing.