Chicken and Chorizo Chili

Ingredients and Weight:

• 1 large onion, chopped (about 2 cups)
• 2 bell peppers (any color), chopped (about 2 cups)
• 4 cloves garlic, minced
• 1 pound ground chicken
• 1 pound chorizo sausage, casings removed
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large Dutch oven or pot over medium heat, sauté the onion and bell peppers until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the ground chicken and chorizo to the pot and cook until browned, breaking up the meat with a wooden spoon.
4. Stir in the tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, oregano, cayenne pepper (if using), salt, and black pepper.
5. Bring to a boil, then reduce heat to low and simmer for 60-75 minutes, or until thickened.
6. Taste and adjust seasonings as needed.

Nutritional Information (per serving):

• Calories: 340
• Fat: 12g
• Protein: 32g
• Carbohydrates: 34g
• Fiber: 10g

Dish Characteristics:

• Rich and flavorful with a spicy kick
• Loaded with protein, beans, and vegetables
• Perfect for a comforting meal on a cold day or as a game day dish
• Versatile and can be customized to personal preferences

User Comments:

• "This chili is absolutely delicious! The combination of chicken and chorizo is perfect, and the spices are just right." - John Doe
• "I love how easy this chili is to make. It's a great weeknight meal that my whole family enjoys." - Jane Smith
• "This chili is so hearty and satisfying. It's perfect for a cold winter night." - Mike Brown

Special Precautions and Tips:

• If you don't have raw chorizo, you can substitute precooked chorizo from the refrigerator section of the grocery store.
• To make the chili spicier, add more cayenne pepper or chopped jalapeño peppers.
• You can also add other vegetables to the chili, such as shredded carrots or chopped zucchini.