Chicken and Chorizo Pasta Bake

Ingredients and Weight:

• 400 grams dry pasta (such as penne or rigatoni)
• 500 grams chicken breast, cut into cubes
• 200 grams chorizo sausage, sliced
• 2 cups heavy cream
• 2 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 2 tbsp. garlic, chopped
• 1 tbsp. each of salt and black pepper
• 1 bunch fresh basil, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Boil the pasta according to package instructions and set aside.
3. In a large skillet, cook the chicken cubes until no longer pink. Remove and set aside.
4. Add the chorizo to the same skillet and cook until slightly crispy. Remove and set aside with the chicken.
5. In a baking dish, combine the cooked pasta, chicken, and chorizo.
6. In a saucepan, mix the heavy cream, chicken broth, garlic, salt, and black pepper. Bring to a boil and pour over the pasta mixture.
7. Sprinkle the mozzarella and parmesan cheese on top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbling.
9. Garnish with chopped basil (if using) and serve.

Nutritional Information: (per serving)

• Calories: approximately 600-700 (depending on cooking methods and portion sizes)
• Fat: 30-40g
• Carbohydrates: 50-60g
• Protein: 30-40g

Dish Characteristics:

• Creamy and rich pasta dish with a hint of Spanish flavor from the chorizo sausage.
• The combination of chicken and chorizo makes it a satisfying meat-based pasta dish.
• Can be customized with additional vegetables or herbs for a more elaborate flavor profile.

User Comments:

1. "This dish was delicious! The combination of chicken and chorizo was unexpected but worked perfectly together."
2. "I loved the rich flavor of the heavy cream and parmesan cheese. It made the pasta very creamy and delicious."
3. "This dish was easy to make and was a hit with my family. Will definitely make it again."

Special Precautions and Tips:

• Be sure to cook the chicken and chorizo fully before adding them to the pasta mixture.
• Adjust the seasoning according to taste, adding more salt or pepper if needed.
• If desired, you can add other vegetables such as bell peppers or olives for more texture and flavor.