Chicken and Chorizo Skewers

Ingredients and Weight:

• 2 lbs Chicken Breast, cut into 1 inch cubes
• 1 lb Spanish Chorizo, sliced into 1 inch pieces
• 1 Red Bell Pepper, diced
• 1 Yellow Bell Pepper, diced
• 1 Onion, diced
• 2 tbsp Olive Oil
• 2 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 Lime, zested and juiced

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine all the ingredients except the chicken and chorizo. Mix well.
3. Add the chicken and chorizo to the bowl and mix until all pieces are coated with the seasoning mix.
4. Thread the chicken, chorizo, red bell pepper, yellow bell pepper, and onion onto skewers, alternating the ingredients.
5. Place the skewers on a baking sheet and bake for 30 minutes, or until the chicken is cooked through and the chorizo is slightly crispy.
6. Garnish with lime zest and serve with lime juice on the side.

Nutritional Information: (Please note that these values are estimates and may vary slightly based on actual ingredients used.)

• Calories: Approximately 450 calories per serving (based on 8 skewers)
• Fat: 28g
• Carbohydrates: 12g
• Protein: 35g

Dish Characteristics:

• A fusion dish that combines the flavors of Spanish chorizo with American-style grilled chicken.
• The skewers are a perfect blend of savory and spicy, with a hint of citrus from the lime zest and juice.
• The dish is hearty and perfect for a meal with friends or family.

User Comments:

1. "The combination of chicken and chorizo was amazing! The skewers were a hit at our dinner party." - John Smith
2. "The dish had great flavor and the preparation was quite simple. Would make again." - Emily Johnson
3. "The skewers were a unique dish that my family really enjoyed. The lime added a nice citrusy touch." - Michael Thompson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If using wooden skewers, soak them in water for 30 minutes before cooking to prevent burning.
• Adjust seasoning according to personal preference.
• Ensure the chicken is cooked through before removing from the oven to ensure safety.