Chicken and Chourico Pizza

Ingredients and Weight:

1. Pizza dough: 800 grams (available at supermarkets or can be homemade)
2. Chicken breast: 300 grams, cut into small pieces
3. Chourico sausage: 200 grams, sliced into rounds
4. Pizza sauce: 1 cup (available at supermarkets)
5. Mozzarella cheese: 150 grams, shredded or sliced
6. Red onion: 1/2 cup, thinly sliced
7. Black olives: 1/4 cup, pitted and sliced
8. Fresh basil leaves: for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough onto a baking sheet or pizza stone.
3. Spread pizza sauce evenly over the dough.
4. Top with chicken pieces, chourico sausage, red onion, and black olives.
5. Sprinkle the shredded mozzarella cheese evenly over the toppings.
6. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and top with fresh basil leaves.
8. Let cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: ~500 calories per serving (based on ingredients listed)
• Fat: ~25 grams
• Carbohydrates: ~45 grams
• Protein: ~25 grams
• Note: Nutritional information may vary depending on specific ingredients used and their quantities.

Dish Characteristics:

• Creative fusion of pizza and American flavors with the addition of chourico sausage, which is commonly used in Spanish cuisine.
• The combination of sweet pizza sauce, salty chourico, and rich chicken makes for a delicious flavor combination.
• Great for those who enjoy a more savory pizza option with a mix of meats and vegetables.

User Comments:

1. "This was an interesting fusion of flavors! The chourico sausage added a unique dimension to the pizza." - John Doe, New York City, USA
2. "The chicken and chourico combination was superb! The pizza was delicious and the crust was perfect." - Jane Smith, San Francisco, USA
3. "I love how creative this dish is! The red onion and black olives added a nice touch to the pizza." - Michael Johnson, Chicago, USA"

Special Precautions and Tips: * Ensure the pizza dough is well-prepped and rolled out before adding toppings to ensure even baking. * Use fresh ingredients for best results, especially the basil leaves which add a fresh flavor at the end. * Adjust the quantity of toppings based on personal preference.